Layer the following in a big bowl: cabbage, onion & green pepper
Bring dressing mixture to a boil (just to dissolve sugar). Pour over layers of slaw. Cover and refrigerate 4 hours. Stir before serving.
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|Serving Size: 1 Serving (1543g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6337 (98%)|
|Amt Per Serving||% DV|
|Total Fat 704.2g||939 %|
|Saturated Fat 92.3g||461 %|
|Monounsaturated Fat 193.7g|
|Polyunsanturated Fat 378.2g|
|Cholesterol 0mg||0 %|
|Sodium 58756.5mg||2026 %|
|Potassium 965mg||25 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 41.7g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6477
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