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Name: Sweet & Sour Cole Slaw
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 bags shredded cabbage; 1 large onion chopped; 1 large green pepper chopped; Dressing; 1 cup Sugar; 1 cup Vinegar; 3/4 cup oil; 1 tablespoon Salt; 1 tablespoon Mustard seed; 1 tablespoon Celery seed

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INGREDIENTS

2 bags shredded cabbage
1 large onion ; chopped
1 large green pepper ; chopped
Dressing
1 cup Sugar
1 cup Vinegar
3/4 cup oil
1 tablespoon Salt
1 tablespoon Mustard seed
1 tablespoon Celery seed

Servings

INSTRUCTIONS

Layer the following in a big bowl: cabbage, onion & green pepper

Bring dressing mixture to a boil (just to dissolve sugar). Pour over layers of slaw. Cover and refrigerate 4 hours. Stir before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (1543g)
Recipe Makes: 1 Servings

Calories: 6477
Calories from Fat: 6337 (98%)

Amt Per Serving		% DV

	Total Fat 704.2g	939 %
	Saturated Fat 92.3g	461 %
	Monounsaturated Fat 193.7g
	Polyunsanturated Fat 378.2g
Cholesterol 0mg		0 %
Sodium 58756.5mg		2026 %
Potassium 965mg		25 %
Total Carbohydrate 50g		15 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 41.7g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6477

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