Drain pineapple, reserving juice. Set pineapple aside.
Add water to pineapple juice to measure 1 cup, pour into large pot. Add 1/3 cup water, vinegar, soy sauce, brown sugar & cornstarch. Stir until smooth. Cook over medium heat until thick, stirring constantly.
Add pineapple, meatballs and green pepper. Simmer, uncovered for 20 minutes.
Serve over rice if you want.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 174 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 105mg||32 %|
|Sodium 687.4mg||24 %|
|Potassium 786.4mg||21 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 67.8g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 541
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