Mix together beef, egg, salt, pepper, green onions and 1 tbs of the cornstarch. Shape into 1 inch balls. Drain pineapple, reserve juice.
Heat 2 tbs of oil in a skillet and brown meatballs. Remove to paper towels to drain. Add remaining oil to skillet. Mix together remaining sugar, water, cornstarch, soy sauce,vinegar and pineapple juice. Add this mixture to skillet, stirring until thickened. Add pineapple, bell pepper, meatballs and cherries. Bring to a boil and cook 3 minutes. Serve warm.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 225 (54%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 37.1mg||11 %|
|Sodium 2898.6mg||100 %|
|Potassium 427.7mg||11 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 44.8g|
|Protein 9.9g||14 %|
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Calories per serving: 418
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