Try this Sweet & Sour Meatballs recipe, or contribute your own.
Suggest a better description1. Mix meat with egg and breadcrumbs
2. Bring remaining ingredients to a boil
3. Make meat into 1-2 inch balls
4. Simmer in sauce for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1215 | ||
Calories from Fat: 472 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 481mg | 148 % | |
Sodium 10219.6mg | 352 % | |
Potassium 2566.7mg | 68 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 79.7g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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