1. Mix meat with egg and breadcrumbs
2. Bring remaining ingredients to a boil
3. Make meat into 1-2 inch balls
4. Simmer in sauce for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 472 (39%)|
|Amt Per Serving||% DV|
|Total Fat 52.4g||70 %|
|Saturated Fat 20.3g||102 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 481mg||148 %|
|Sodium 10219.6mg||352 %|
|Potassium 2566.7mg||68 %|
|Total Carbohydrate 83.2g||24 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 79.7g|
|Protein 104.6g||149 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1215
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