Preheat oven to 350?. Brown pork chops in oil. Place in baking dish. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops and top with onion and green pepper. Bake covered for 1 1/2-2 hours until chops are tender. Serves 4. *Apple cider vinegar can be used. Recipe by: Jana Appleby for Omaha Steaks Posted to MC-Recipe Digest V1 #761 by C4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1472g)|
|Recipe Makes: 1|
|Calories from Fat: 897 (40%)|
|Amt Per Serving||% DV|
|Total Fat 99.7g||133 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 549.2mg||169 %|
|Sodium 736.3mg||25 %|
|Potassium 3696.7mg||97 %|
|Total Carbohydrate 167.5g||49 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 161.4g|
|Protein 169.3g||242 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!