Try this Sweet-Sour Red Cabbage #2 recipe, or contribute your own.
Suggest a better descriptionFrom: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:42 EDT German settlers brought us this hearty cabbage dish with its tangy. Prepare and cook shredded cabbage as directed. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon. Drain fat from skillet, reserving 1 tablespoon. Stir brown sugar and flour into fat in skillet. Stir in water, vinegar, salt, pepper and onion. Cook about 5 minutes, stirring frequently, until mixture thickens.Stir bacon and sauce mixture into hot cabbage in saucepan. Heat until hot. Garnish with additional bacon if desired. 6 SERVINGS; 105 CALORIES PER SERVING. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 216 | ||
Calories from Fat: 78 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.7g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 232.7mg | 8 % | |
Potassium 436.6mg | 11 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 28.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.