Sweet and sour veg macaroni salad
In a small bowl, combine vinegar, sugar, and mayo. Mix until smooth and set aside.
In a large bowl, combine macaroni, sliced onion, celery, peas, corn and chopped pickles. Add mayo mixture and stir until all ingredients are coated. Refrigerator until serving.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 283 | ||
Calories from Fat: 95 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 12.9mg | 4 % | |
Sodium 348.2mg | 12 % | |
Potassium 246.5mg | 6 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 37.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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