1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line a baking sheet with parchment paper.
2.In a large bowl cream the butter or margarine with the sugar. Beat in the egg and the Sweet Sourdough Starter. Stir in the flour, salt, baking soda, baking powder and vanilla. Mix until smooth.
3.Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (849g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 487 (15%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 33.1g||166 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 325.7mg||100 %|
|Sodium 4968.9mg||171 %|
|Potassium 9665.1mg||254 %|
|Total Carbohydrate 475.6g||140 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 471.9g|
|Protein 204.2g||292 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!