Combine sweet potatoes, brown sugar, cinnamon, nutmeg and salt in slowcooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours. Add butter and vanilla; gently stir to blend.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (49%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 44.9mg||2 %|
|Potassium 22mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.9g|
|Protein 0.1g||0 %|
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Calories per serving: 107
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