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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 151 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 65.8mg||20 %|
|Sodium 633.5mg||22 %|
|Potassium 689.4mg||18 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 20.5g|
|Protein 32.4g||46 %|
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Calories per serving: 375
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