Sweet & Spicy Slow Cooker Pulled Pork
by scuba264
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INGREDIENTS
- Pork Shoulder
- 1 cup Sprite
- 1/4 cup Brown Sugar
- Crushed Red Pepper
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Chili Powder
- Worcestershire sauce
- Sweet Baby Rays BBQ Sauce
INSTRUCTIONS
Season pork shoulder in crock pot with all ingredients (I like to puncture all over with a fork or bladed meat tenderizer to help get flavor through cut.) Cook on high for 5 - 7 hours.
Drain juice from crock pot, leaving about 1/2 cup for flavor.
Shred pork with 2 forks. Add Sweet Baby Rays BBQ sauce until all pork is coated, mix and leave on low until warm (~15 minutes)
Serve on rolls plain or with any combination of jalapenos, pepper jack cheese, horseradish mustard, spicy brown mustard.
NOTES
Don't be afraid to season! This is a big cut of meat, you need a few tablespoons of each seasoning, more or less chili powder and crushed red pepper depending on how much spice you like. I like to sweat.
Sometimes I'll flip the pork halfway through so the top half soaks in the sprite, but its not really necessary.
You can substitute any lemon/lime for Sprite, like 7-up, Mountain Dew, Sierra mist, whatever the heck RC Cola makes that tastes like that. Mountain Thunder or something?
scuba264
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (198g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 372 | ||
| Calories from Fat: 93 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.4g | 14 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 40.3mg | 12 % | |
| Sodium 502.6mg | 17 % | |
| Potassium 228.6mg | 6 % | |
| Total Carbohydrate 59.4g | 17 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 59.1g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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