Try this Sweet Stuffy Chewy Pavs recipe, or contribute your own.
Suggest a better descriptionSlit pavs from one of the sides, till far inside as you can. Do not allow any of the other sides to get pierced. Let the slit be as long as the side. Keep aside. Mix all ingredients together except butter and condensed milk. Open slit a bit and coat insides with condensed milk. Still holding it open, sprinkle in a tablespoon of the mixture. Press well together so that mixture is sealed in nicely. Repeat for all other pavs. Melt butter lightly. Brush all pavs with the butter. Bake in a hot oven for 5 mins or till crust is crisp. Serve hot with hot or chilled coffee. They taste good as a cold treat too. Making time: 20 minutes Makes: 6 pavs Shelflife: 1 day Note: If using the pita bread, which has a pocket already, then the slit need not be made before proceeding with the rest of the recipe.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 1 servings | ||
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Calories: 158 | ||
Calories from Fat: 65 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 75.9mg | 3 % | |
Potassium 148.6mg | 4 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 21g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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