Try this Sweet Sweet Potato Hash recipe, or contribute your own.

Still searching for what to cook ?

Name: Sweet Sweet Potato Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: 12 large sweet potatoes peeled and cubed into 1-inch cubes; 1 cup tablespoons olive oil divided; 4 tbsp butter; 1 red onion chopped; 1 red, green, yellow and orange bell pepper chopped; 1 bunch green onions chopped; 12 cloves garlic chopped; 2 tbsp smoked paprika; 2 tbsp chili powder; 1 cup brown sugar; 1/2 cup parsley chopped; 1/2 cup cilantro chopped; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley

Find the most delicious recipes here

INGREDIENTS

12 large sweet potatoes ; peeled and cubed into 1-inch cubes
1 cup tablespoons olive oil ; divided
4 tbsp butter
1 red onion ; chopped
1 red, green, yellow and orange bell pepper ; chopped
1 bunch green onions ; chopped
12 cloves garlic ; chopped
2 tbsp smoked paprika
2 tbsp chili powder
1 cup brown sugar
1/2 cup parsley ; chopped
1/2 cup cilantro ; chopped
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

INSTRUCTIONS

Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.

Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.

Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.

NOTES

Alert editor

Sweet Sweet Potato Hash

12 large sweet potatoes peeled and cubed into 1-inch cubes
1 cup tablespoons olive oil divided
4 tbsp butter
1 red onion chopped
1 red, green, yellow and orange bell pepper chopped
1 bunch green onions chopped
12 cloves garlic chopped
2 tbsp smoked paprika
2 tbsp chili powder
1 cup brown sugar
1/2 cup parsley chopped
1/2 cup cilantro chopped
 Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.
Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.
Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (2202g)
Recipe Makes: 1 Serving

Calories: 3560
Calories from Fat: 453 (13%)

Amt Per Serving		% DV

	Total Fat 50.3g	67 %
	Saturated Fat 30g	150 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 3.7g
Cholesterol 122mg		38 %
Sodium 3728.4mg		129 %
Potassium 6671.5mg		176 %
Total Carbohydrate 773.8g		228 %
	Dietary Fiber 57.1g	229 %
	Sugars, other 716.7g
Protein 32.3g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3560

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe