sweet tamarind sauce
Heat the oil in a saucepan over medium heat. Add cumin seeds, ginger, cayenne pepper, fennel seeds, onion powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling. Can thicken with slurry.
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 62 | ||
Calories from Fat: 16 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 62806.2mg | 2166 % | |
Potassium 224.3mg | 6 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 10.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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