Sweet tart dough
1. Cream the butter and powdered sugar in the bowl of a large mixer fitted with the paddle attachment.
2. Combine the egg yolks and whole eggs. Slowly add the eggs to the creamed butter. Mix until smooth and free of lumps, scraping down the bowl as needed.
3. With the mixer on low speed, slowly add the flour to the butter-and-egg mixture. Mix only until incorporated; do not overmix. The dough should be firm, smooth and not sticky.
4. Dust a half-sheet pan with flour. Pack the dough into the pan evenly. Wrap well in plastic wrap and chill until firm.
5. Work with a small portion of the chilled dough when shaping tart shells or other products.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1627 | ||
Calories from Fat: 719 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.9g | 107 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 721.9mg | 222 % | |
Sodium 60mg | 2 % | |
Potassium 290.6mg | 8 % | |
Total Carbohydrate 202.1g | 59 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 197.5g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1627
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