The American Baking Competition
Pastry
Pre-heat oven to 350 degrees. Process flour salt and sugar. Add cold butter slices & process to corn meal consistency. In a small bowl, whisk eggs and vanilla. Add to flour and process until ball is formed. Press together to make smooth – working minimally. Measure small ball of dough, press into pan. Place several small strips of crystallized ginger into dough. Bake 12 -15 minutes until golden brown.
Filling
Combine lemon juice and butter in sauce pan, heat to a simmer over med/high heat. Do not boil. In a separate bowl, beat eggs and sugar. Temper juice mixture. Return pan to low heat stirring consistently. Cook until the back of spoon is coated. Flavor w/ vanilla & pinch of kosher salt. Chill with plastic wrap to prevent crust from forming.
Equipment
Fluted tartlet pan 2 ½ Citrus juicer
Pedestal cake plate – glass Jewel tone tablecloth Decorative doilles
Gerbera daisies
Clear glass vase
Presentation
Tarts will have a piped topping of sweetened whipped cream w/ small sliver of ginger placed in cream to suggest the ingredient inside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3423g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8760 | ||
Calories from Fat: 1591 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.8g | 236 % | |
Saturated Fat 88.3g | 442 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 2310.3mg | 711 % | |
Sodium 56682.3mg | 1955 % | |
Potassium 3929.3mg | 103 % | |
Total Carbohydrate 1537.1g | 452 % | |
Dietary Fiber 39.4g | 158 % | |
Sugars, other 1497.7g | ||
Protein 225.9g | 323 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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