1. Preheat oven to 350. Grease (with shortening) and flour a 13x9-iinch pan. Pour 1-1/2 cups boiling water over tea bags in a heatproof glass bowl. Cover with plastic wrap, and steep 10 minutes. Lift tea bags from liquid, and press against side of bowl, using back of a spoon; discard tea bags. Cool tea 20 min.
2. Beat butter in a separate large bowl at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Whisk together cake flour and next 3 ingredients; add to butter mixture alternately with 1 cup tea, beginning and ending with flour mixture. Discard any remaining tea. Beat at low speed just until blended after each addition. Pour batter into prepared pan.
3. Bake at 350 for 35-40 minutes or until wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 20 minutes). Spread Lemonade Frosting on cake.
Beat 1(8-oz) package cream cheese, softened and 1/4 cup butter, softened at medium speed with an electric mixer until creamy. Gradually add 6 cups powdered sugar, 1 cup at a time, beating at low speed until blended after each addition. Beat in 1 Tbsp lemon zest and 3 Tbsp. fresh lemon juice just until blended. Increase speed to high and beat until light and fluffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 238 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 232.4mg||72 %|
|Sodium 2707.3mg||93 %|
|Potassium 156mg||4 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 44.1g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!