Dressing for Sweet Tomatoes Greek Salad
Combine all ingredients EXCEPT oil & crushed oregano in blender & blend for 30 seconds
Slowly add oil & continue to blend for 30 seconds
Stir in the crushed oregano
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1236 | ||
Calories from Fat: 1230 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 86.4g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5309.8mg | 183 % | |
Potassium 101.4mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1236
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