Rough chop large sweet vidalia onion. Put all ingredients except vegetable oil and Splenda in food processor and blend. Slowly add olive oil until dressing reaches desired consistency. Add Splenda to taste.
Serving size = 1/4 cup. Makes approximately 1-1/2 cups. Found in online discussion forum and modified to a lower-calorie version.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 41 (57%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 14.8mg||1 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.2g|
|Protein 0g||0 %|
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Calories per serving: 72
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