put milk in a bowl microwave or heat until it is about 110 F, stir in 1 tablespoon sugar, then stir in the yeast. let set for 10 to 15 min.
mix all the rest of the dry ingredients.
warm butter until very soft.
mix milk and butter into the dry ingredients
kneed until smooth.
let rise for 1.5 hours then punch down.
place in buttered and flowered bread pan.
cook in 350 F preheated oven for 50 min or until internal temp of bread is 190 F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (750g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 332 (18%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 91mg||28 %|
|Sodium 319.6mg||11 %|
|Potassium 986.3mg||26 %|
|Total Carbohydrate 317.8g||93 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 306.1g|
|Protein 52.7g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1840
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