In a bowl mix together the ingredients except the oil, stirring well to make a thick dough. Heat the oil. Using a spoon form the dough into small cakes and slide into the hot oil. Deep fry until golden brown, drain and allow to cool. Sauce: Mix together and serve with the sweetcorn cakes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (601g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 990 (77%)|
|Amt Per Serving||% DV|
|Total Fat 110g||147 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 81.7g|
|Cholesterol 0mg||0 %|
|Sodium 2138.2mg||74 %|
|Potassium 303.7mg||8 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 69.9g|
|Protein 8g||11 %|
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Calories per serving: 1294
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