In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well blended. Serve immediately with fresh fruit dippers or mini cookies. Store any remaining dip in refrigerator. Makes 1-1/2 cups.
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|Serving Size: 1 Cup (3853g)|
|Recipe Makes: 1|
|Calories from Fat: 11317 (87%)|
|Amt Per Serving||% DV|
|Total Fat 1257.5g||1677 %|
|Saturated Fat 712.7g||3564 %|
|Monounsaturated Fat 313.8g|
|Polyunsanturated Fat 52.5g|
|Cholesterol 3993.9mg||1229 %|
|Sodium 11818.5mg||408 %|
|Potassium 5126.4mg||135 %|
|Total Carbohydrate 262.6g||77 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 262.5g|
|Protein 219.4g||313 %|
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Calories per serving: 13022
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