Swervé Caramel Sauce
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INGREDIENTS
- 6 tbsp butter
- 9 tbsp Swerve Granular
- 1 tbsp molasses
- 3/4 cup heavy cream
- 1/2 tsp xanthan gum
- 1/4 tsp sea salt
- 3 tbsp water
INSTRUCTIONS
In a medium saucepan over medium heat, combine the butter, Swerve, and molasses. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it). Remove from heat and add the cream. Mixture will bubble vigorously.
Sprinkle the surface with xanthan gum and whisk in quickly to combine. Add the salt and whisk in. Return the mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in the water until well combined.
Drizzle over cake or other desired foods.
NOTES
sarahbowles
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (240g) | ||
| Recipe Makes: 1 | ||
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| Calories: 977 | ||
| Calories from Fat: 919 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.1g | 136 % | |
| Saturated Fat 64.3g | 321 % | |
| Monounsaturated Fat 27.4g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 305.3mg | 94 % | |
| Sodium 969.5mg | 33 % | |
| Potassium 381.7mg | 10 % | |
| Total Carbohydrate 17.6g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 17.6g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 977
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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