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Suggest a better descriptionMAKES ABOUT 2 CUPS IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS OVER MEDIUM LOW HEAT, AND SIMMER 10 TO 15 MINUTES. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A MARINADE, BASTE AND TABLE SAUCE FOR PORK OR POULTRY. BE CAREFUL...DOESNT WASH OUT OF TUTUS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 1 servings | ||
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Calories: 774 | ||
Calories from Fat: 159 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 24 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2880.9mg | 99 % | |
Potassium 1914.3mg | 50 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 125.3g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
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