PREHEAT oven to 250 degrees F. Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan.
COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container. Makes 5 quarts.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 548 (39%)|
|Amt Per Serving||% DV|
|Total Fat 60.9g||81 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 97.4mg||30 %|
|Sodium 288.8mg||10 %|
|Potassium 899.6mg||24 %|
|Total Carbohydrate 191.5g||56 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 161.6g|
|Protein 30.5g||44 %|
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Calories per serving: 1397
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