1. Preheat oven to 400. Prick pie crust with a fork and bake for 8 minutes.
2. In a bowl, beat the eggs and then add the other ingredients, stirring to combine. Pour into the pie shell. Turn the oven down to 350 degrees and bake for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 281 (61%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 250mg||77 %|
|Sodium 589.7mg||20 %|
|Potassium 151.8mg||4 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.4g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!