Try this Swiss Carrot & Potato Bake recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 180°C (350°F).
2. Slice potatoes and carrots and rinse. Use 1 tbsp of the oil to grease the base of a pyrex baking dish. Spread half the potato slices in a layer on the bottom of the baking dish, place carrot over the potato, and pour broth in over vegetables then put the dish into the microwave and cook on high for 10 minutes.
3. Remove from the microwave and brush/dab the remaining tablespoon of oil over the top layer of potato slices and swell as add the swiss cheese over top. (At this point, you can put the dish aside until an hour before you want to eat it.)
4. Put into the oven, and bake at 180°C (350°F) for 45-60 minutes, until browning and crispy on top.
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Serving Size: 1 Serving (1369g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1439 | ||
Calories from Fat: 402 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 191.1mg | 59 % | |
Sodium 302.8mg | 10 % | |
Potassium 5052.4mg | 133 % | |
Total Carbohydrate 191.3g | 56 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 166.4g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1439
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