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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 138 (64%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0mg||0 %|
|Sodium 367.3mg||13 %|
|Potassium 853.2mg||22 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 14.2g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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