Combine cracker crumbs and melted butter and press into a 9" pie plate. Saute onions in the 1/4 cup butter, then place in crumb crust. Combine cheese, flour, salt and cayenne. Add eggs and milk. Pour over onions. Bake 350 for 30 minutes. Top with parsley
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|Serving Size: 1 Serving (1070g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1585 (64%)|
|Amt Per Serving||% DV|
|Total Fat 176.1g||235 %|
|Saturated Fat 107.4g||537 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 491.4mg||151 %|
|Sodium 2822.3mg||97 %|
|Potassium 1296.7mg||34 %|
|Total Carbohydrate 133.8g||39 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 130.3g|
|Protein 92.7g||132 %|
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Calories per serving: 2477
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