The sun dried tomatoes intermingled with the swiss cheese make for a truly delectable experience. The bread itself is very moist and quite savory!
1. Heat the oven to 400 degrees F (200 degrees C). Butter and flour a 9x5 inch loaf pan.
2. In a mixing bowl, mix together flour, sugar, baking powder.
3. In another mixing bowl, beat together the egg, milk, sun dried tomatoes, and oil. Add the flour/sugar mixture into the egg/milk mixture and stir until mixed thoroughly. Add roughly 3/4 of the cheese and mix together. Pour batter into prepared loaf pan.
4. Sprinkle the remaining 1/4 cup of cheese onto the top of the batter. Bake in the oven for 35 minutes or until loaf is a light, golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 10|
|Calories from Fat: 232 (66%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 34.8mg||11 %|
|Sodium 436.9mg||15 %|
|Potassium 123.5mg||3 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.3g|
|Protein 7.2g||10 %|
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Calories per serving: 354
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