Use as a spread with bread or crackers; or add to pasta or soups for flavor, as you would pesto.
Thoroughly mix mayonnaise, cheese, and walnuts in a small bowl; using enough mayo to make it spreadable. Cover with plastic wrap and refrigerate. When ready to serve, turn onto a platter and mold into a mound. Sprinkle with parsley and ring with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1436 | ||
Calories from Fat: 1113 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.6g | 165 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 198.5mg | 61 % | |
Sodium 1288.5mg | 44 % | |
Potassium 561.8mg | 15 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 21.4g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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