Try this Swiss Cheese Fondue recipe, or contribute your own.
Suggest a better descriptionplace ingredients in the fonduer and let melt. Mix and eat. From: Earl Shelsby Date: 01-24-94 Submitted By JR BYERS On 11 DEC 94 012300 Posted to MM-Recipes Digest by "Ed Taylor"
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 | ||
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Calories: 2094 | ||
Calories from Fat: 1130 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.5g | 167 % | |
Saturated Fat 79.7g | 399 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 412.2mg | 127 % | |
Sodium 873.5mg | 30 % | |
Potassium 582.7mg | 15 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 62.5g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2094
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