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Suggest a better descriptionHeat margarine in I l/2-quart saucepan until melted. Stir in flour, salt, pepper and nutmeg until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and wine. Heat to boiling, stirring constantly. Boil and stir I minute; remove from heat. Stir in cheese until melted. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 750 Protein 76 Protein 9 50 Vitamin A 18 Carbohydrate, : 9 12 Vitamin C 6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium, mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 20 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 32.7mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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