1. In 10-inch skillet over medium heat, brown sausage, stirring to separate meat. Spoon off fat. 2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing, cheese, broccoli and sausage. Arrange evenly in prepared dish. 3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover. 4. Bake at 350 degrees for 30 minutes or until set. Makes 9 servings. To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish. Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee
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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 9|
|Calories from Fat: 528 (71%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 31.3g||157 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 620.8mg||191 %|
|Sodium 694.9mg||24 %|
|Potassium 626.4mg||16 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 14.7g|
|Protein 39.6g||57 %|
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Calories per serving: 743
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