Swiss Cheese Strata
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INGREDIENTS
- 4 Eggs
- Chicken broth
- 1 1/4 c Half-and-half
- 1 14.5-oz can Swanson
- 2 c Cooked chopped broccoli
- 1 lb Shredded Swiss cheese
- 1/2 lb Bulk pork sausage
- 1 7-oz pk Herb Seasoned Cube Stuffing
INSTRUCTIONS
1. In 10-inch skillet over medium heat, brown sausage, stirring to separate meat. Spoon off fat. 2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing, cheese, broccoli and sausage. Arrange evenly in prepared dish. 3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover. 4. Bake at 350 degrees for 30 minutes or until set. Makes 9 servings. To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish. Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (533g) | ||
| Recipe Makes: 9 | ||
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| Calories: 743 | ||
| Calories from Fat: 528 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.7g | 78 % | |
| Saturated Fat 31.3g | 157 % | |
| Monounsaturated Fat 18.6g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 620.8mg | 191 % | |
| Sodium 694.9mg | 24 % | |
| Potassium 626.4mg | 16 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 14.7g | ||
| Protein 39.6g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 743
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