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Suggest a better descriptionPreheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well. Add the egg yolks, one at a time, at low speed mixing well after each addition. In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes. The cake will rise above the top of the pan, then settle down again. Cool in the oven with the door propped open, then chill.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 10 | ||
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Calories: 537 | ||
Calories from Fat: 289 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1037mg | 319 % | |
Sodium 341.9mg | 12 % | |
Potassium 189.7mg | 5 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 37.8g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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