Try this Swiss Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionPrepare stuffing according to directions on the box and set aside. Preheat oven to 350 degrees. Season chicken to taste with you favorite spices and place in a greased 9x13 glass baking dish. Top chicken with the Swiss cheese slices. Mix the mushroom soup, water and diced mushrooms (optional) and pour over the chicken. Top with the prepared stuffing and bake for 1 hour.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 467 | ||
Calories from Fat: 200 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 193mg | 59 % | |
Sodium 289mg | 10 % | |
Potassium 626.9mg | 16 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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