Spray crockpot with Pam. Arrange chicken breasts on the bottom. Season with spices. Top with cheese. Combine soup and milk; stir well. Spoon over cheese and sprinkle stuffing mix on top. cook on Low 8-10 hour or on High 4-6 hours.
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|Serving Size: 1 Serving (1665g)|
|Recipe Makes: 4|
|Calories from Fat: 541 (22%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 6g|
|Cholesterol 924.8mg||285 %|
|Sodium 3314.1mg||114 %|
|Potassium 3933.3mg||104 %|
|Total Carbohydrate 92.4g||27 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 87.8g|
|Protein 351.5g||502 %|
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Calories per serving: 2410
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