Swiss Chocolate Crispies
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INGREDIENTS
INSTRUCTIONS
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 41 | ||
| Calories from Fat: 29 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 45.3mg | 14 % | |
| Sodium 30.5mg | 1 % | |
| Potassium 15.9mg | 0 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 41
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