Try this Swiss Chowder recipe, or contribute your own.
Suggest a better descriptionCook chicken in water 1 hour. Remove chicken from bones and cut into chunks. Add bouillon and vegetables to broth and cook 20 minutes. Add milk and simmer 5 minutes. Cream butter and flour and stir in broth until thickened. Stir in chicken, salt and cheese. Heat thoroughly.
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 558 | ||
Calories from Fat: 229 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 92.3mg | 28 % | |
Sodium 362.4mg | 12 % | |
Potassium 973.3mg | 26 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 54.8g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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