Try this Swiss Creamed Peas recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, cook peas according to package directions. Meanwhile, in a medium saucepan, cook onions until tender, but not brown. Blend in flour and 1/2 teaspoon salt. Add cream and lemon peel. Cook and stir until thickened and bubbly. Add cheese and stir until cheese is melted. Do not boil. Drain peas; return to large saucepan. Add sauce; stir to coat peas. Serves 12. One-half hour preparation time. Easy! Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1341g) | ||
Recipe Makes: 1 | ||
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Calories: 2369 | ||
Calories from Fat: 1448 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.9g | 215 % | |
Saturated Fat 79.6g | 398 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 387.4mg | 119 % | |
Sodium 1273mg | 44 % | |
Potassium 1913.2mg | 50 % | |
Total Carbohydrate 147.7g | 43 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 106.9g | ||
Protein 93.5g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2369
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