Stir butter till creamy. Gently add sugar, eggs, lemon juice, nutmeg, cinnamon, walnuts, and salt. stir till well blended. In a separate bowl mix flour and baking powder together. Gently add flour mix to buttery mix. Mix until stiff–add flour a little at a time until dough doesn't drop from the spoon. If it's too stiff, use lemon juice to thin it out. We don't need mountaintop peaks. Put in a greased flat spring form. I didn't have one, so I used a pie dish which worked out well. Pour dough into greased pie plate. Slice the apples in very thin slices (almost paper thin), Then sprinkle lemon juice on them so they don't turn brown. Group the slices to look like a 1/4 of the apple. (please look at the picture.) Place the apple sections on top of the cake mix, so as to make even spaces between apple and dough. Do not let apples touch the sides. Start by placing one section of apple in the middle, leave a small space of dough, then circle more sections of apple around that. (Outside edge of apple facing upward.) Repeat.
Put in bottom rack in oven. Bake at 450 degrees for 10 minutes, then 350 for 30 minutes.
Cool and remove from spring form. Sprinkle with powered sugar.
The 5 drops of lemon juice with a pinch of salt is equivalent to 5 drops of Dr. Oetker Zitronen-Aroma Etwas Salz.
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|Serving Size: 1 Serving (3961g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 509 (4%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 113.7mg||35 %|
|Sodium 240.6mg||8 %|
|Potassium 4171.5mg||110 %|
|Total Carbohydrate 2952.6g||868 %|
|Dietary Fiber 103.1g||412 %|
|Sugars, other 2849.5g|
|Protein 392.1g||560 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14189
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