Rub inside of ceramic fondue pot with peeled and crushed garlic.
Add wine and cornstarch and heat (do not boil).
Over medium heat, add grated cheese in small handfuls, stirring contstantly until melted.
Add Kirshwasser and continue to heat and stir for two more minutes.
Dust with nutmeg and place on fondue warmer.
Serve with bread slices, salad and a light dry white wine. Apple pie is also a traditional dessert!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4|
|Calories from Fat: 313 (67%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 120.1mg||37 %|
|Sodium 456.3mg||16 %|
|Potassium 100mg||3 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.8g|
|Protein 31.8g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.