Try this Swiss Fondue recipe, or contribute your own.
Suggest a better descriptionBoil wine and lemon juice in a fondue pot.
Reduce heat to low.
Toss cheese with arrowroot and gradually add cheese to wine mixture, stirring constantly.
When cheese is melted, stir in Kirsh.
Sprinkle with nutmeg before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 233 | ||
Calories from Fat: 161 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 63.7mg | 20 % | |
Sodium 321.4mg | 11 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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