Try this Swiss "French" Salad Dressing recipe, or contribute your own.
Suggest a better descriptionBlend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days. (from A TASTE OF SWITZERLAND, Sue Style)
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 | ||
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Calories: 329 | ||
Calories from Fat: 322 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 31.5mg | 10 % | |
Sodium 18.3mg | 1 % | |
Potassium 22mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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