Stir the dry ingredients into the milk or butter over medium heat to make a pasty white sauce. Gradually add the sour cream and stir until thick. Stir in the green beans.
Transfer green bean and sauce mixture to a greased 9x13 dish. Top with shredded cheese, and bake at 400 degrees for 10-15 minutes, or until cheese is melted.
While baking, crush corn flakes and mix well with melted butter. Add the mixture to the top of the melted cheese and bake another 5 minutes, or until browned and crispy. Cool for 10-15 minutes, and enjoy!
Goes well with any meat dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 275 (60%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 90.6mg||28 %|
|Sodium 294.8mg||10 %|
|Potassium 346.9mg||9 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 24.8g|
|Protein 19.7g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 457
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