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Suggest a better descriptionStir ingredients together. Process in a blender until powdered. Use 2 tablespoons for each 4 oz. cup of hot water. 40 calories each. Per serving: 414 Calories; 1g Fat (3% calories from fat); 2g Protein; 106g Carbohydrate; 0mg Cholesterol; 7mg Sodium Recipe by: "The Tightwad Gazette" Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1261 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.8mg | 2 % | |
Potassium 929.2mg | 24 % | |
Total Carbohydrate 318.6g | 94 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 318.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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