Heat oven to 350 degrees. Mix all ingredients. Spoon into 2-quart casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or until thoroughly heated. To make ahead: prepare as directed except do not top with walnuts and do not bake; cover. Refrigerate overnight. When ready to serve, microwave on high 20 minutes or until thoroughly heated, turning dish after 10 minutes. Top with toasted walnuts if desired. Source: Kraft mailer, 1995. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 23 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.4mg||0 %|
|Sodium 262.7mg||9 %|
|Potassium 56.4mg||1 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 25.9g|
|Protein 4.6g||7 %|
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Calories per serving: 155
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