Try this Swiss Potato Cake recipe, or contribute your own.
Suggest a better description*in their skins, boiled for 10 minutes, drained Grate potatoes into mixing bowl, using coarse side of grater. Stir in the grated cheese, then set aside. Melt 1 tbl of butter in pan and when foaming, add onions. Fry gently until soft, then add the onion to potatoes and cheese Salt and pepper. Clean frying pan and line with a piece of aluminium foil. Shape potato mixture into a circle in the foil. Invert a serving platter over potato cake and turn out. I hope this will help you out. Switzerlaand is a pretty country. Dont use Swiss Steak, that is an American dish. FROM: GENEVA ANDERSON (GBMF53B)
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 246 | ||
Calories from Fat: 201 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 224.8mg | 8 % | |
Potassium 33.6mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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