Swiss Potato Casserole
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INGREDIENTS
- 1/4 c Margarine or butter
- 3 c milk
- 1/2 Tsp. white pepper
- 1 Pkg.; (2lb) frozen
- 3 tb All Purpose Flour
- 1 Tsp. onion powder
- 1/2 ts Nutmeg
- 1 Tsp. salt
- 8 oz Shredded Swiss cheese
INSTRUCTIONS
Source: Pillsbury Easy Holiday Recipes (my favorite kind - EASY) Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese, toss to mix Melt margarine/butter in a large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. Bake at 350F for 55-65 minutes or until mixture is set and top is lightly browned. 12 servings Posted to recipelu-digest by "bunny"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (550g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1849 | ||
| Calories from Fat: 1421 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 157.9g | 211 % | |
| Saturated Fat 59g | 295 % | |
| Monounsaturated Fat 51.7g | ||
| Polyunsanturated Fat 29.7g | ||
| Cholesterol 236.8mg | 73 % | |
| Sodium 2387.9mg | 82 % | |
| Potassium 503mg | 13 % | |
| Total Carbohydrate 40g | 12 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 39.1g | ||
| Protein 69.9g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1849
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