Swiss spaghetti
by Sig20
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INGREDIENTS
- 2 pounds Ground beef
- 4 Cups Tomatoes ; Diced
- 8 tablespoons Butter
- 1 large Onion
- 2 Yellow peppers ; Diced
- 3 teaspoons Salt
- 2 teaspoons Black pepper
- 1 1/2 pounds Brick Swiss cheese ; Cubed
- 2 pounds Spaghetti noodles ; Cooked
- 1 Cup Shredded Swiss cheese
INSTRUCTIONS
Sauté onion and peppers in butter, add beef and brown over high heat. Add tomatoes, salt and pepper. Cover and simmer 1 hour. Add cubed Swiss and cook 5 minutes until smooth, add spaghetti noodles and toss, top with shredded Swiss.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (322g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 575 | ||
| Calories from Fat: 211 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.4g | 31 % | |
| Saturated Fat 11.5g | 57 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 81.9mg | 25 % | |
| Sodium 133.7mg | 5 % | |
| Potassium 605.1mg | 16 % | |
| Total Carbohydrate 62.2g | 18 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 58.6g | ||
| Protein 27.8g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 575
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